Signature dining hall

Fine Dining — Signature Collection

Experience Wellington's most refined culinary offerings at Hazelgrovemanor — tasting menus, premium wine pairings and private dining in an intimate luxury setting.

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18+Dining available for guests and visitors; gaming entry subject to verification.

Our philosophy

At Hazelgrovemanor our signature restaurants celebrate local produce, seasonality and elegant technique. Each venue offers a distinct dining narrative — from refined contemporary cuisine to heritage-inspired tasting experiences.

  • Locally sourced New Zealand ingredients
  • Seasonal menus curated by award-winning chefs
  • Intimate dining rooms and exclusive private suites
Seasonal produce

We partner with artisan growers and premium New Zealand vineyards to craft unique pairings and tasting journeys.

Signature restaurants

The Atrium dining

The Atrium

Contemporary New Zealand cuisine in an elegant glass-roof dining room. Seasonal tasting menu with chef's selection.

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Oyster bar

Harbour Oyster Bar

Fresh seafood, raw bar and curated oyster flights paired with crisp New Zealand whites.

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Tasting room

Signature Tasting Room

An immersive multi-course tasting experience with bespoke wine pairings and chef interaction.

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Head chef

Executive Chef Oliver Reid

Recipient of national culinary awards, known for refined technique and a passion for local flavours.

Meet the culinary team

Our kitchen team blends modern technique with Pacific and Māori influences, crafting menus that highlight provenance and seasonality. Chef Reid leads a rotating roster of guest chefs and sommeliers for exclusive menu events.

Sous chefSous Chef: Mele T.
Specialist in modern grill and smoke techniques.
PatissierHead Patissier: Ana K.
Crafts signature desserts and petit fours for tasting menus.

Curated Menus & Pairings

Explore sample menus — each selection is refreshed seasonally. For allergen or dietary requests, contact reservations.

Sample Lunch Menu
Course Dish Notes
Starter Smoked kahawai, pickled fennel GF on request
Main Grass-fed beef sirloin, confit potato Seasonal sides
Dessert Manuka honey panna cotta Vegetarian
Sample Dinner Menu
Course Dish Pairing
Amuse Oyster foam, citrus gel Sparkling
Entrée Blue cod, herb emulsion Sauvignon Blanc
Intermezzo Ginger sorbet —
Main Roasted lamb rack, kumara Pinot Noir
Dessert Dark chocolate, salted caramel Late harvest
Signature Tasting

An eight-course chef-led tasting with sommeliers pairing premium New Zealand and international wines.

Price and schedule available on request — private seatings and exclusive chef's table experiences can be arranged.

Private Dining & Events

Host a private dinner, corporate tasting or celebratory banquet in our dedicated dining suites with bespoke menus and AV support.

Ideal for intimate tasting events. Custom tasting menus, dedicated server, and private sommelier service.

Seated banquet options, multi-course menus, AV equipment and valet parking coordination available.

A chef-led immersive experience with bespoke menu creation and wine pairing with the head sommelier.
Enquire about events
Visit & Hours

Address: 47 Taranaki Street, Te Aro, Wellington 6011, New Zealand

Reservations: By phone or via our contact page

Dining times vary by venue — please check individual restaurant pages or call to confirm seating times and accessibility requirements.

Location
We recommend arriving early for a relaxed pre-dinner experience in our lounge areas.